From the Steamer
- Steamed Clams
- $8.99 oz.
- P.E.I. Mussels
- $8.99 lb.
- Steamed Shrimp
- $8.99 ½ lb.
$14.99 lb.
Fresh Meats
All beef is Certified Angus choice
- Tenderloin
- $17.99 lb.
- NY Strip
- $10.99 lb.
- Rib Eye
- $11.89 lb.
- BoneIn Cowboy
- $16.99 lb.
- N.Z. Lamb Chops
- $10.99 lb.
- Veal Butt
- $12.99 lb.
- Duck Breast
- $8.99 lb.
- Smoked Duck
- $14.99 Pack.
- Andouille Sausage
- $6.99 lb.
Fresh Fillets
- Rock Fish
- $12.49 lb.
- Yellow Fin Tuna (2t)
- $14.99 lb.
- Chilean Sea Bass
- $ 19.95 lb.
- Atlantic Salmon
- $7.99 lb.
- Rainbow Trout
- $6.99 lb.
- Grouper Fillet
- $16.99 lb.
- Mahi Mahi
- $9.99 lb.
- Wild Salmon
- $12.99 lb.
Please check What's Fresh for Availability!
Shrimp
- 21/25 ct.
- $6.99 lb.
- 10/15 ct.
- $8.99 lb.
- U/15 P&D (Raw)
- $11.99 lb.
- 5 lb. Box U/15 Shrimp
- $40.00
- 5 lb. Box 21/25 ct. Shrimp
- $35.00
Crabmeat
- Fresh Jumbo
- $23.95 lb.
- Fresh Lump
- $16.95 lb.
- U/30 ct. Cocktail Claws
- $13.99 can.
- Past. Jumbo (Metompkin)
- $16.95 lb.
Fresh Diver Scallops
- U/10 ct. (Dry) Scallops
- $13.99 lb.
- 10/20 ct. (Dry) Scallops
- $11.99 lb.
Shell Fish
- P.E.I mussels
- $ 3.99 lb.
- Middle Neck Clams
- $.40 per (UA)
- Select Pint Oysters
- $11.99 pt.
- 45 oz. (Cold Water) Lobster Tail
- $7.99 each.
- 1416 oz. (Cold Water) Lobster Tail
- $23.95 each.
- N.Z. Greenlip Mussels
- $6.95 (2lb. Box)
- Crawfish Tail Meat
- $9.95 lb.
PickUp Platters
- Crab Ball Platters
- $2.00 per ball.
- U/15 Shrimp Cocktail Platter
- $2.00 per piece.
- U/30 Cocktail Claws
- $13.95 lb.
- Crab Dip Platter
- $25.00 (sm.) / $50(lg.)
- Crab Deviled Egg Platter
- $.50 per egg.
- Mini Sandwich Platter
- $2.00 per sand.
- Kettle Chips
- $2.50 per for
Shrimp Salad. - Steamed Shrimp Platter 21/25 ct.
- $8.99 lb.
- Cocktail sauce U/15 ct.
- $8.99 lb.
- Seared & Sliced Tenderloin
- $15.00 lb.
- Crispy Onions & Horseradish Aioli
- Mkt.
- Seared Tuna Nacho Platter
- Mkt.
$5.00 Platter charge on all items comes with dome lid and condiments
Please give us 24-Hour Notice on all Platters