Starters from the Sea

Oysters on the Half Shell

Beau Soliels

  • (New Brunswick, NS)
  • $1.95 each

Chincoteagues

  • (Assateague Creek, VA)
  • $1.50 each

Island Creeks

  • (Duxbury, MA)
  • $1.95 each

    **Please enjoy our oysters at your own risk! Oysters are a raw food and may contain bacteria.
    Patrons with compromised immune systems, liver disease or cancers should avoid eating raw foods. **

From the Market

Shrimp Steamed with Old Bay

  • Steamed with onions for $1 extra per order
  • $8.99 half pound, $14.99 pound

Steamed Clams

  • Middle Neck Clams with garlic butter and bread
  • $8.99 per dozen

Prince Edward Island Mussels

  • Plump black mussels tossed with garlic butter
  • $8.99 per pound

East Coast Oyster Sampler

  • One or two of each of our specialty oysters, shucked raw
  • Market Price

Soups

Lobster Bisque

  • $4.99

French Onion Soup Served in a roasted onion bowl

  • $6.99

Cream of Crab and Corn Chowder

  • $4.99

Spicy Seafood Gumbo served with Rice

  • $4.99

Maryland Crab Soup

  • $4.99

Ultimate Soup Meal

  • $11.99
  • A cup of Soup du Jour, Gumbo or Crab and Corn chowder and your choice of half sandwich (turkey, ham, pastrami, tuna or chicken salad)

Appetizers

Proscuitto Wrapped Diver Scallops

  • Finished with a parmesan crust (4)
  • $9.99

BBQ Bacon-Wrapped Shrimp Skewers

  • Served with sweet and sour cucumber salad (6)
  • $9.99

Crispy Yellowfin Roll

  • Nori-wrapped Ahi Tuna lightly tempura Battered and fried, Asian sauces
  • $9.99

Sesame Seared Ahi Tuna

  • Served rare with seaweed salad, Soy sauce & Wasabi, Wonton crisp garnish
  • $10.99

The Rockefeller Re-Fry

  • Oyster Shells (5) stuffed with a Pernod cream spinach and pine nuts topped with local fried oysters
  • $10.95

Crab and Lobster Dip

  • Hot and creamy seafood dip served with baguette slices
  • $10.99

Crispy Calamari

  • Tender fried calamari, served with Cajun dipping sauce
  • $10.49

Asian Steak and Noodles

  • Marinated and grilled flank steak, sliced and served with cool peanut Udon noodles
  • $8.99

Shrimp and Grits

  • Four sautéed gulf shrimp with scampi cream sauce served with bacon and cheddar Stonemill grits
  • $8.95

Witzke Wings

  • Slow roasted then fried crispy, tossed in teriyaki barbecue sauce
  • $8.99

Fried Oysters

  • Panko crusted local oysters, fried and served with cocktail sauce
  • $9.99

Seared Tuna Nachos

  • Sliced Ahi Tuna served on fresh tortilla chips, Asian BBQ and Cusabi drizzle Served with seaweed salad
  • $12.99

Salads

House Salad

  • Our blend of greens, tomato, onion, cucumbers and celery, your choice of dressing
  • $6.99

Baby Spinach Salad

  • Spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia vinaigrette
  • $6.99

Coconut Fried Shrimp Cobb Salad

  • Coconut fried shrimp with greens, chopped egg, Bacon, tomato, cucumber, shredded cheddar and Monterey Jack cheeses, your choice of dressing
  • $12.99

Caesar Salad

  • Crisp romaine hearts tossed with creamy Caesar
  • $8.79

  • Add Shrimp
  • $5

  • Add Steak
  • $4

  • Add Grilled Salmon
  • $6

  • Add Chicken
  • $3

  • Add Sesame Seared Tuna
  • $5

The Bookmaker

  • Shrimp, Italian meats, Romano cheese, chopped vinaigrette
  • $7.99 small
    $10.99 large

St. Mary’s Oyster Salad

  • Crisp lettuce, bacon, corn, plum tomatoes and red onion, egg, olives and tomato tossed with a Romano tossed with a Louis dressing and topped with crispy oysters
  • $12.99

New Orleans Tuna Salad

  • Pan Seared Cajun Tuna chunks served Over our Caesar Salad
  • $12.99

Asian Tuna Salad

  • Sesame Seared “Rare” Tuna on our spinach salad tossed in Cusabi dressing and wonton crisps
  • $12.99

Salad Dressings:

    Caesar, Romano Vinaigrette, Louis Dressing, Vidalia Onion Vinaigrette, Cusabi, Sherry Vinaigrette, Honey Mustard

Sandwiches

    All Sandwiches served with Kettle Chips and Sweet Pickles
    Substitute Pomme Frits for $1
    Add Seasonal Fresh Fruit for $2

Shrimp Salad Sandwich

  • Huge chunks of gulf shrimp, Old Bay, and almonds on your choice of bread
  • $7.99

Chicken Salad Sandwich

  • Baked white meat chicken, tarragon, grapes, celery and mayo, your choice of bread
  • $9.99

Tuna Salad Sandwich

  • Albacore tuna with celery and mayo, Your choice of bread
  • $6.99

Chicken Sandman

  • Fried chicken breast, bacon, barbecue sauce Provolone cheese and crispy onions on a Kaiser roll
  • $8.99

Crab Cake Sandwich

  • Lump crabmeat mixed with Maryland spices served With lettuce, tomato and our special sauce
  • $12.99

Parmesan Turkey

  • Sliced turkey, bacon, lettuce and tomato with honey mustard on Parmesan crusted bread
  • $8.49

Blackened Tuna Club

  • Cajun dusted Ahi tuna, seared to your request, horseradish aioli, bacon, lettuce and tomato on your choice of bread
  • $11.99

The Hutzler

  • Our famous shrimp salad served on warm garlic cheese toast
  • $11.99

Veggie Sandwich

  • Veggie patty, peppers, sprouts, lettuce, tomato cucumbers and Wasabi aioli on wheat bread
  • $8.29

Hot Kentucky Brown

  • Hot, open-faced turkey, cheddar, bacon and tomato on a croissant with béarnaise sauce
  • $8.99

Grilled Pastrami

  • Thin slices of pastrami with cole slaw, 1000 Island and Swiss on grilled rye bread
  • $8.79

The London Broiler

  • Marinated, sliced steak served on a crunchy roll with horseradish sauce, cheddar cheese and crispy onions
  • $9.99

Fried Oyster Sandwich

  • Hand-breaded oysters, served on white toast with cocktail sauce...
  • $8.99

Breads:

    White, Wheat, Rye, Kaiser Roll, Foccacia, Croissant $1 extra

Tweeners our version of Lite Fare

Fish and Chips

  • Beer battered cod served with malt vinegar And tartar sauce
  • $11.99

Fishermen’s Sampler

  • Three of our chef’s choice of fish, broiled and served with your choice of two sides
  • $14.99

Chesapeake Crab Melt

  • Fresh crabmeat, tomato and cheddar cheese Served open face on garlic toast served with Side salad and fruit
  • $12.99

Tips and Frits

  • Sautéed tenderloin tips in a zesty Hunter sauce, served with our homemade fries
  • $11.99

Crabcake Platter

  • Four ounce crabcake served with crackers, Side salad and a fruit garnish
  • $14.99

Seafood Quiche Du Jour

  • Individual, seasonal seafood quiche served with a Side salad and fruit garnish
  • $11.99

Seafood Bouchees

  • Sauteed shrimp, scallops and crabmeat Served in a puffed pastry shell, garlic butter drizzle Your choice of two sides at dinner, served with fruit and salad during lunch
  • $14.99

Sides

Starches

  • Garlic Mashed Potatoes
  • $2.99

  • Pomme Frits
  • $3.99

  • Potato-Ham Hash
  • $3.99

  • Roasted Fingerlings
  • $3.99

  • Homemade Kettle Chips
  • $2.99

  • Saffron Rice Pilaf
  • $1.99

Veggies

  • French Green Beans
  • $3.99

  • Veggie Medley
  • $2.99

  • Sautéed Baby Carrots
  • $3.99

  • Creamed Spinach
  • $3.99

  • Asparagus wrapped in proscuitto
  • $4.99

  • Wild Mushrooms & Onions
  • $4.99

Desserts

Chocolate Top Cheesecake

  • Classic cheesecake with graham cracker crust, topped with chocolate ganache. Baked daily by our neighbors at Sugar Bakers bakery.
  • $6.50

Apple Pie Sundae

  • Hot flaky crust, warm apples inside, topped with vanilla ice cream, caramel and whipped cream.
  • $6.50

Smith Island Cake

  • Eight scrumptious layers of yellow cake topped with chocolate icing and peanut butter cups. An awesome treat with roots in Maryland’s very own Smith Island, population 300. Baked by our neighbors at Sugar Bakers bakery.
  • $6.50

Crème Brulle

  • Classically prepared crème brulle with a caramelized sugar crust to crack, fresh berry accompaniment
  • $6.50

Hot Fudge Sundae

  • Generous scoops of creamy vanilla ice cream topped with gooey hot fudge sauce and whipped cream
  • $6.50

Entrees

    Add a small house salad to any entrée for $2.25 or a small Caesar salad for $2.50

Fresh Fish du Jour

  • Any of today’s fresh catches broiled, blackened, grilled, pan fried, sesame crusted or pistachio crusted and finished with the sauce you choose. Served with saffron rice pilaf and vegetable medley
  • Market Price

Sauces:

  • Chimichurri Sauce, Hazelnut burre blanc, Lobster Sauce, Mango and Avocado Salsa, Sweet Corn relish, Lemon Butter, Asian BBQ Sauce, Caribbean Salsa or Topped with Crab Imperial
  • (add $5.99)

Crab Cakes

  • Two Lump crab cakes served with our ham and potato hash and French green beans
  • $24.99

  • One crab cake dinner
  • $16.99

Oysters Muir

  • Flash fried oysters with bacon and asparagus served on toast points and finished with a horseradish hollandaise, accompanied by garlic mashed potatoes
  • $22.99

Bouillabaisse

  • Our “fisherman’s stew” is full of shrimp, clams, mussels and fish in an herb-garlic broth with toast points
  • $19.99

Pecan Crusted Rainbow Trout

  • A fresh water classic sautéed and topped with hazelnut burre blanc, served with saffron rice pilaf and vegetables
  • $21.99

Peppercorn Crusted Rib Eye

  • Cajun spiced & Peppercorn encrusted Rib eye, topped with an au poivre demi-glace served with French green beans and garlic mashed potatoes
  • $25.99

Sesame Sea Bass

  • Sea bass crusted in white and black sesame seeds, seared and topped with Asian BBQ and Cusabi drizzle, served with roasted fingerling potatoes and vegetable medley
  • $26.99

Shrimp & Scallops Neptune

  • Shrimp, scallops and crabmeat tossed with Lobster Thermador sauce over saffron linguine
  • $26.99

Blackened Diver Scallops

  • Pan Seared and finished with a garlic butter pan sauce, served with bacon and cheddar Stonemill grits and French green beans
  • $23.99

Salmon Five-O

  • Mesquite grilled salmon fillet, basted with Asian BBQ served atop Udon Noodles and stir-fried vegetables
  • $18.99

Filet Four Ways

  • Filet Mignon prepared the way you like, served with garlic mashed potatoes and French green beans
  • $23.99

  • Lobster Style - topped with lobster tail and drizzled with butter
  • $34.99

  • Scampi Style - topped with shrimp and garlic butter
  • $28.99

  • Chesapeake Style - topped with crabmeat and béarnaise
  • $29.99

Hot Beverages

  • Selection of TAZO Hot Teas
  • $1.99

  • Hot Chocolate
  • $1.99

  • Starbucks Regular or Decaffeinated Coffee
  • $2.49

Sodas and Cold Beverages

  • Coke, Diet Coke, Sprite, Ginger Ale, Birch Beer, Minute Maid Lemonade
  • $2.49
    free refills

  • Freshly Brewed Iced Tea
  • $2.49
    free refills

  • Arnold Palmer ( Half lemonade, Half Iced Tea)
  • $2.49
    free refills

  • Ocean Spray Cranberry Juice, Ocean Spray Orange Juice, Apple Juice, Pineapple Juice
  • $1.99

Bottled Waters

  • Fiji Bottled Water (11.2 oz)…
  • $1.99

  • Fiji Bottled Water (16.9 oz)…
  • $2.99

  • Fiji Bottled Water (1 Liter)…
  • $4.99

  • San Pellegrino Sparkling Water (16.9 oz) …
  • $2.99

B.Y.O.B Policy

    Catonsville Gourmet invites you to bring in your own alcoholic beverages, provided you are 21 years of age or older. These beverages may be consumed while you are eating. Catonsville Gourmet reserves the right to utilize tables for dining purposes. Maximum suggested dining time is two hours.
    Many Thanks,
    Sean and Rob

20% gratuity added to parties of 6 or more

If you enjoyed your meal, all menu items are available in our retail market!