Maryland Cuisine at Regions Restaurant
All Marylanders have their own favorite cuisine styles. Some like the sweet and rich flavors of Italian cooking, others enjoy the exotic combinations found in Asian cuisine. Some like hot and spicy Southwestern cuisine, and some prefer the staples of comfort food. Fortunately, we feature all of these varieties and more at Regions, so you can pick whatever your mouth is watering for. However, there is one thing that all Marylanders can agree on when it comes to food, and that is Maryland cuisine.
The Chesapeake Bay is one of our most valuable resources, and it provides us with the backbone of our seafood centric cuisine. You simply can’t go wrong with Maryland Blue Crabs. Whether you prefer picking crabs, soft shelled crabs, or crab cakes, there isn’t a bad one in the bunch. The sweet taste of Rockfish is also something that every Marylander treasures. Combine these with local vegetables, and Maryland can rival any regional cuisine. Local fruits and vegetables like corn, tomatoes, zucchini and squash are the perfect complement to Maryland seafood. Not only that, but they finish off what is already a very healthy meal. Seafood and vegetables are a formidable combination, both healthy and delicious.
Is your mouth watering yet? We thought it might be. That’s why you should come on down to Regions Restaurant for some fantastic Maryland Cuisine done right, by Marylanders and for Marylanders. When it comes to food, there really is no place like home.
If you have any questions about Maryland Cuisine at Regions Restaurant, or if you are interested in booking Regions, please use the “Contact Us” form on RegionsRestaurant.com or call (410) 788-0075. You can also find Regions Restaurant on Facebook and Twitter.
Location: 803-805 Frederick Rd. Catonsville, MD. 21228