What is the History of Sushi?
Everyone seems to be talking about sushi these days. How did sushi get so popular? Let’s just say it’s been a long time coming.
The History of Sushi
Sushi as we know it was invented in 1827 in Japan, but before that sushi was just flavored rice, not rice and raw fish. Records dating back to the 2nd century indicate that people in China would salt fish and meat and let them ferment for a long time in order to preserve them. In the 10th century, the Japanese began stuffing fish with uncooked rice before they were fermented in order to speed up the fermentation process, which took between 2 and 3 months. The rice was discarded once the process was complete.
By the 15th century, the Japanese began to eat the fermented rice (instead of discarding it), which had a nice tangy flavor, from fish that was not completely fermented. This was called nama nare sushi. In the 16th century, vinegar was added to further reduce the fermentation time, as the vinegar was an effective substitute for the tangy flavor that previously could only be achieved through the long fermentation process.
As the reduced prep time for sushi made it easier to produce, different sushi styles and trends began to grow throughout Japan. Between 1827-29 in Tokyo, which was then known as Edo, Edo style sushi was developed as a street food. It was inexpensive, quick to prepare, and most importantly, incorporated raw fish (also known as sashimi) into the recipe. The combination of raw fish and tangy rice was a hit, and sushi as we know it was born.
As Japanese businesses expanded into the United States in the 1970’s, sushi restaurants started to open to cater to Japanese businessmen who had moved to the country. Americans, however, were reluctant to eat raw fish. Experimentation by sushi chefs led to the creation of the California roll, which substituted raw tuna with avocado. The California roll was a big success, and sushi’s popularity has grown ever since.
So where can you find the best sushi in Catonsville? Catonsville Gourmet of course! We’ve got a nice variety of sushi rolls that are sure to excite your taste buds. Come by and try some today!
Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area
Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a unique dining experience.
Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.
If you have any questions, please contact Catonsville Gourmet by calling 410-788-0005 or visit our website today! You can also follow us on Facebook, Twitter, Google+, and Pinterest.
Location: 829 Frederick Rd. Catonsville, MD. 21228
Source
http://www.fox21news.com/directory/article.aspx?id=532778#.Uo90YsTrxqk
http://www.utsandiego.com/uniontrib/20050824/news_lz1f24sushi.html