The sushi craze has never been as popular as it is now, and you can get in on it right here at Catonsville Gourmet’s sushi bar. But what is it that makes sushi so good? Many people are hesitant to… Read More
The sushi craze has never been as popular as it is now, and you can get in on it right here at Catonsville Gourmet’s sushi bar. But what is it that makes sushi so good? Many people are hesitant to… Read More
Did you know that the order in which you eat your sushi matters? Or that it’s considered rude to rub your chopsticks together in a Japanese restaurant? What about how to stop the burn from too much wasabi? In this… Read More
If you missed our previous Sushi 101 class at Catonsville Gourmet, there’s no need to worry. The next class is coming up! The next meeting of Sushi 101 will be on Monday, April 14th at 6:30 pm at our raw… Read More
Wasabi is a favorite condiment of many sushi eaters. There are actually two kinds of wasabi: true wasabi, made fresh from the wasabi root, and the more common form of wasabi, made from a combination of mustard and horseradish. So… Read More