One of the things that sushi newcomers are always unsure about is sushi etiquette. Should you eat it with your hands or with chopsticks? Should you mix wasabi in the soy sauce? How much wasabi is too much? Here in… Read More
One of the things that sushi newcomers are always unsure about is sushi etiquette. Should you eat it with your hands or with chopsticks? Should you mix wasabi in the soy sauce? How much wasabi is too much? Here in… Read More
Anyone who is a fan of sushi is well-acquainted with the brief but strong burning sensation that comes when you get a little too much wasabi on the tongue. Scientists have known for about a decade now that wasabi activates… Read More
Sushi 101 is back at Catonsville Gourmet! Join us on Sunday, January 25th at 3pm to learn a a little sushi history, sample some sushi prepared by our sushi chefs, and learn how to make your own sushi at home…. Read More
To start off the New Year, here’s some interesting trivia about one of our favorite foods here at Catonsville Gourmet: sushi. We offer gourmet sushi at our raw bar, where you can get your hands on some of the best… Read More
In the mood for something different tonight? Why not try some of our gourmet sushi creations at Catonsville Gourmet. Our raw bar features Asian style sushi with our own unique gourmet touch. Check out the menu below! Sushi at… Read More
As delicious as sushi is, it isn’t always the most approachable cuisine for some. If you haven’t had sushi before, you might be hesitant to try it for several reasons, including concern over eating raw fish or just the unusual… Read More
Are you in the know on nori? If you’re unfamiliar with the term, nori is that greenish black wrap that keeps your sushi together. It’s made from a kind of seaweed which is grown in Japan and China. Though nori… Read More