Catering

Catonsville Gourmet Market Party Platters Menu

SLIDERS: (All Served on House Slider Rolls) (Min. 12 per order)
Ham & Cheese w/ Lettuce & Tomato: $7 ea
Fresh Carved Turkey w/ Lettuce & Tomato: $7 ea.
Tuna Salad w/ Lettuce & Tomato: $7 ea.
Shrimp Salad w/ Lettuce & Tomato: $10 ea.
Fried Oyster w/ Horseradish Aioli: $10 ea.
Mini Crab Cake w/ Bacon & Creole Mustard: $12 ea.

HOUSE MADE KETTLE CHIPS (TRAY Serves 6-9) @ $16

SMALL HOUSE SALAD or CAESAR SALAD
W / CHOICE OF DRESSINGS ON SIDE @ $7 PER PERSON

ENTRÉE SIZE SALADS W/ CHOICE OF DRESSING (MENU PRICE)
***use menu options to add choice of proteins***
*Power House Salad (small) plain $9, Add Proteins Menu Price !!!

MD STYLE DEVILED EGGS w/ CRABMEAT $2.00 EA. (min of 24 ea./ $48.00)

MARYLAND CRAB BALLS @ $ 6.00 EA. (min. 24 ea./ $144.00)

* SHRIMP COCKTAIL (U-15) @ Market $$ lb. + $37.00 lb.
Includes Cooking, P&D, Cocktail Sauce & Lemon wedges

* PEEL & EAT SHRIMP @ $33 (1 lb.)

* SEARED TUNA PLATTER @ $11.95 per person (min 6 persons)
(Tortilla Crisps, Seaweed Salad, Sauces) 3 slices per person

* CRAB & LOBSTER DIP @ $24 per lb. (1 lb. Serves 3-5)

* HOUSE WING PLATTER (45 pc.) $89.00 (Serves 6-9)
(Served w/ No Sauce or Tossed with Our House Sauces)

* FRESH VEGGIE & HUMMUS PLATTER $ 50.00 (Serves 15-18)
(Assorted cut Vegetables with House Made Hummus)

* SUSHI COMBINATION PLATTER $78.00 (Serves 6-9)
(6) Assorted Sushi rolls Served on a platter with Pickled ginger, Wasabi & Soy Sauce

*SEARED TENDERLOIN PLATTER (4 lb. Minimum) (Served Cold) $36.00 per lb.
Crispy Onions, Horseradish Aioli, Roasted Red Pepper Aioli

All Guests Special Requests submitted to Chef Rob for Pricing and Availability!
Please allow a minimum of 48hr. notice for preparation!
Thank You, Craig Rinkerman / Owner & Chef Rob Rehmert / Executive Chef