Drinks
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CRAFT COCKTAIL MENU
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“It’s Five O’Clock Somewhere” MARGARITA
Cuervo Tradionale Tequila, Organic Agave, Fresh Lime Juice & Cointreau with a “Special Finish”, on the “Rocks”
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CATONSVILLE CRUSH
“Wild Roots” Northwest, Gluten Free Vodka & Cointreau, Finished with Fresh Orange Juice & a Splash of Soda
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COCO LOCO “MAI TAI”
Dark Rum with a Hint of Almond & Coconut Rum with all the Juices Making it an Island Style Drink.
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GOURMET’S “MANHATTAN”
New Orleans Bitters, Carpano Antica & Woodford Reserve Bourbon from Kentucky with a “Traditional NY Finish”
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OUR SIGNATURE “OLD Fashioned”
Panela Rimmed Glass & Crown Royal, over a muddled Brandied Chery & Orange slice,
Sugar syrup & a splash of Angostura Bitters -
SIGNATURE MULES
Hand Crafted with Ginger Beer -- Served in a Copper Mule Mug
* Mediterranean – Moscow – Tennessee – Very Cherry - Reggae *
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SPIRIT MENU
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Bourbon
Jim Beam, Woodford Reserve, Few
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Gin
Wild Roots, Tangueray, Hendricks
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Rums
Cruzan Aged Light, Kracken Dark, Rum Haven Coconut, Capt. Morgan
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Scotch
JW Black, MaCallan 12yr.
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Tequila
Cuervo Trad., 1800 Silver, Dulce Vida Jalapeno Pineapple
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Vodka
Titos, Figenza, Wild Roots, Ketel One, Van Gough Chocolate & Vanilla
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Whiskey/Rye
Jack Daniels, Jameson, Sagamore, Crown Royal, Few
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BEER
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MARYLAND CRAFT BEERS
Heavy Seas “Loose Cannon” …. IPA 7.5%
Union “Duckpin” ….. PaleAle 5.5%
Union “Skip Jack” ….. Pilsner 5.1%
Brewer’s Art “Resurrection” ….. Brown Ale 7.0%
Jailbreak “Feed The Monkey” ….. Hefeweizen 5.6%
DC Brau “Joint Resolution” …. Hazy IPA 5.5% -
Our Bottled Beer Selection
MILLER LITE - NATTY BOH - BUD LIGHT - ALAGASH WHITE – CORONA - YUENGLING
SAM ADAMS - STELLA ARTOIS - GUINNESS / GUINESS BLONDE - CRISPIN HARD CIDER
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The GOURMET’S Wine List
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BTG
Prosecco Split, Tiamo, Valdobiadenne, Italy
Brut Rose Split, Segura Viudas, Cava
Sauvignon Blanc, La Galope, Cotes de Gascone, France
Pinot Grigio, Caposaldo, Veneto, Italy
Chardonnay, Carson Scott, California
Pinot Noir, Dry Canyon, Madera, California
Red Blend, Ghost Runner, Lodi, California
Cabernet Sauvignon, Broadside, Paso Robles, California -
Red
Pinot Noir, Underwood, Willamette Valley, Oregon
Pinot Noir, Fossil point, Edna Valley, California
Merlot, Leese-Fitch, Napa Valley, California
Garnacha, Pares Balta, “Indigena”, Catalonia, Spain
Syrah & Grenache, Little Canyon, Domaine de Couron, Seattle, Wash.
Tempranillo, Carlos Serres Reserva, Rioja, Spain
Malbec, Fabre Montmayou Reserve, Mendoza, Argentina
Tuscan Red Blend, Tua Rita Rosso di Notri, Tuscany, Italy
Red Blend, Steele Wines, “Bourbon Barrel Red Blend”, California
Cabernet Sauvignon, The Fabelist, Paso Robles, California
Zinfandel, Piledriver, Paso Robles, California -
Rose
Cinsault & Syrah, Laurent Miquel, Pays d’oc, France
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Sparkling
Blanc de Blancs, Belle Jardin, Alsace, France
Cava, Juve & Camps, “Cinta Purpura” Reserva, Penedes, Spain
Besserat de Bellefon, “Brut Grande Tradition”, Champagne, France -
White
Moscato, Jam Jar, “Sweet White”, West Cape, South Africa
Riesling, Nebel, Rheinhessen, German
Melon de Bourgogne, Domaine Jean Aubron, Muscadet, France
White Blend, Sea Monster White, Central Coast, California
Chenin Blanc, Charles Bove, Vouvray, France
Chardonnay, Mer- Soleil, “Silver”, Monterey County, California
Chardonnay, Lavernette Beaujolais Blanc, France
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Coffee Drinks
(Made with Baltimore Coffee Co. Raven Blend)
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“The Gourmet”- Amaretto di Sarona & Sugar Island Coconut Rum Whipped Cream / Raspberry drizzle
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Baileys & Coffee - Baileys & Cream w/Coffee – Whipped Cream /Cinn.
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Hot White Russian – Kahlula & Tito’s Vodka - Splash of Half & Half Whipped Cream / Choc. Syrup drizzle
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Irish Coffee - Jameson Irish Whiskey, touch of Orgeat syrup – Whipped Cream
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Mexican Coffee – Kahlua & Tequila – Whipped Cream /Agave syrup drizzle
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