Join Us for Chef Rob’s Irish Cooking Class!
Can you believe that February’s almost over? It won’t be long until Daylight Savings returns, the first day of spring, and of course, St. Patrick’s Day!
This year, we’re marking the holiday (a day early) with a celebration of the Irish culinary tradition. Join us on Monday, March 16th at 7pm for Chef Rob’s St. Patty’s Day Cooking Class! This class is both a demonstration and hands-on cooking class, so come ready to learn how to make some of your favorite Irish specialties. Here’s all the information you need.
Chef Rob’s St. Patty’s Day Cooking Class
Who
Chef Rob
What
St. Patty’s Day Cooking Class
Where
Catonsville Gourmet, on Frederick Rd. in downtown Catonsville
When
Monday, March 16th @ 7pm
Why
To share an appreciation of Irish cuisine and learn how to make some traditional Irish favorites!
Class Includes
Irish Soda Bread
Irish Salad
Irish Tenderloin Beef Stew
Irish Car Bomb Milk Shake
Cost
$57 per person or $110 a pair
Tax, gratuity & corkage fee included
Reservations
Required. Email Tara @ [email protected]
Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area
Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a unique dining experience.
Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.
If you have any questions, please contact Catonsville Gourmet by calling 410-788-0005 or visit our website today! You can also follow us on Facebook, Twitter, Google+, and Pinterest.