Join us for a February Wine Dinner hosted by The Wine Bin
Does all this winter weather having you longing for some warmth and some sun? While we can’t bring you the weather in California, we can bring you the fruits it harvests. Specifically grapes, fermented to make some delicious wine, which we’d like to share with you in our upcoming February Wine Dinner hosted by The Wine Bin.
February Wine Dinner Hosted by The Wine Bin
Date: Monday, February 9th
Time: 6:30pm
Cost: $75 per person – all inclusive
Reservations: Required. Email Tara at [email protected]
The dinner features wines from The Ojai Vineyard, located just east of Santa Barbara and just outside of Los Padres National Forest.
Menu
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Tangy Goat Cheese rolled in an Egg Noodle & Baked Golden Brown,
Rosemary Pine Nut Butter Sauce
Ojai Sauvignon Blanc “McGinley Vineyard”
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Crispy Corn Polenta, Mushroom Ragu & Parsley Puree
Ojai “Bien Nacido Vineyard” Chardonnay
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Grilled Duck & Roasted Veggie Stack, Opal Basil Vinaigrette
Ojai Sta. Barbara County Pinot Noir
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Grilled Sugar Mesquite Pork Tenderloin,
Yukon Gold Potato Puree & Spinach Bacon Sauté
2008 Ojai Santa Barbara County Syrah
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Dark Butter Sweet Chocolate,
Blended with Fluffy Cream, Chambord Liqueur
Ojai “White Hawk Vineyard” Syrah
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Make your reservations now to guarantee a spot. We’re looking forward to seeing you!
Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area
Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a unique dining experience.
Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.
If you have any questions, please contact Catonsville Gourmet by calling 410-788-0005 or visit our website today! You can also follow us on Facebook, Twitter, Google+, and Pinterest.