Scallops Carbonara $31.99 Jumbo Diver Scallops (4) – Pan Seared & Resting in a Creamy Cherry Wood Bacon & Sage Reduction with Green Peas & Mushrooms – Served Over a Fresh Fettuccini

Crabprese Orecchiette $33 Grape tomatoes , fresh basil and garlic in a creamy sherry pan sauce tossed with orecchiette pasta, lump blue crab meat and fresh mozzarella balls drizzled with a balsamic glaze with a fried basil garnish.

Rehmert's Short Rib $29 Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted – finished with a garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini

Carolina Trout $26 Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle.

Rosey's Rockfish $32 Crispy pan-fried rockfish fillet dressed with a rosey red grape tomato and shrimp reduction served over a braised garlic broccolini with truffle mashed potatoes

Entree Additions $3.99 Add a small House, small Caesar or a small Spinach Salad to any Entrée for

Chesapeake Style $38 Topped with Crabmeat and Béarnaise

Salmon Five-O $28 Sugar Mesquite Grilled Salmon Fillet – Basted with an Asian BBQ Sauce & Served Over Udon Noodles Garnished with Stir Fried Veggies & an Asian Broth – Seaweed Salad Garnish

Day Boat Scallops Ernesto $32 Jumbo Diver Scallops (4) – Pan Seared, finished with a sundried tomato gastrique served with a green pea mushroom risotto and fresh asparagus spears.

The Big Tuna $31.00 “Supreme” Yellow Fin Tuna – Chargrilled – Topped with a Ginger Teriyaki Compound Butter Served Over Roasted Pineapple & Shrimp Fried Rice, Fried Wonton Garnish