Bouillabaisse $24.99 Our Classic Version of “Fisherman’s Stew” – Shrimp, Mussels, Clams & Fresh Fish Finished with an Herb & Garlic Seafood Broth – Garlic Toast Garnish

French Quarter Shrimp $28 Jumbo Texas Brown Gulf Shrimp Sautéed with a Trinity of Peppers, Onions and a Zesty Andouille Sausage Finished with a Garlic Herb White Wine Sauce, Served over Cheddar and Applewood Bacon Grits

Crab Cakes $32 (2), $21 (1) Two Lump Crab Cakes – Served with our Potato-Ham Hash & French Beans – Creole Drizzle One Crab Cake Dinner….