Albuquergue Turkey $12.95 Sliced Roasted Turkey Breast “Warmed” – Served with Cherry Wood Bacon, Roasted Green Chiles, Provolone, with an Avocado Mayo on Warm Garlic Cheese Toast

Chicken Toscano $13.95 Grilled Marinated Chicken Breast – Layered with Shaved Prosciutto & Smoked Gouda Cheese on a Fried Green Tomato Wheel with Lettuce. Finished with Ranch, Served on Toasted Foccacia.

The "Hot Mess" $14.99 Our Chef’s House Made Meatloaf – Oven Roasted, Thick Sliced & Warmed – Over Toasted Pumpernickel Bread with Sautéed Onions & Diced Tomatoes. Finished With a Concasse’ Tomato Demi Gravy. Topped With a Fried Muenster Cheese… Read More

Chesapeake Delight $13.99 1/2 Shrimp Salad Sandwich on our Cheese Toast. A Cup of Any Soup (Excluding French Onion). Garnished with Kettle Chips, Cole Slaw & Pickle

Crab & Spinach Quiche $13.99 Individual, Chef Made Fresh Baked Seafood Quiche Served with a Side Salad and Our Fresh Fruit Cup

Crab Cake Platter $18.99 Single 5oz. Lump Crab Cake – Served with Crackers, House Side Salad & Our Fresh Fruit Cup

The Famous " Hutzler" $14.29 Our Famous Shrimp Salad Sandwich on Our House-made Warm Garlic Cheese Toast. A House Favorite. A “True Taste Tempting Delight”.

Blackened Tuna Club $14.99 Cajun Dusted “Ahi” Tuna, Seared to your Request, Horseradish Aioli, Bacon, Lettuce and Tomato on Your Choice of Bread

Fresh Veggie Stack $12.99 Roasted Vegetable Medley on a Portabella Cap Topped with a Soft Muenster Cheese and Dikon Sprouts with a Sun Dried Tomato Vinaigrette – On a Toasted Herb Foccacia Roll with a Hummus Spread

Talbot Street Toast $15.99 Blackened Filet Mignon Tips – Served Over Garlic Toast Points, Topped with Crabmeat & Béarnaise Sauce, Served with Pomme Frites