In-House Packages

Packages are offered for Parties of 8 or more. $100 Deposit required for all Reservations requesting Pre Set Packaging – this deposit will go towards the Party’s final bill.

Parties may cancel up to 48 hours ahead of time in order to receive a deposit reimbursement.

Gourmet Lunch Packages: Packages Include Fountain Soda, Coffee, Hot and Ice Tea Service. Additional Course Tiers available for purchase. Sales Tax & 20% Gratuity will be added to the total bill.

The MessDeck (Lunch)

$26 per person

Crab and Spinach Quiche: Chef Made baked Seafood and Spinach quiche, served with a Side Salad and Fresh Fruit.
Shrimp Salad Sandwich: with Lettuce and Tomato, your choice of bread, and house made Kettle Chips or Pomme Frites
Strawberry Feta Salad: Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.
Parmesan Turkey: Warn, Oven-Roasted Turkey Breast sliced, with Cherry-Wood Smoked Bacon, Lettuce, Tomato, with a Honey Mustard based Aioli. Served on warm Garlic Cheese Toast and House Made Kettle Chips or Pomme Frites.

The Galley (Lunch)

$36 per person

Filet Tips & Frites: Sauteed Filet Tips & Fresh Mushrooms accompanied by a House Demi Glace, wearing Pomme Frites.
Strawberry Feta Salad: Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.
French Quarter Shrimp and Grits: Jumbo Texas Brown Gulf Shrimp sauteed with a trinity of Bell Peppers, Onions, and a zesty Andouille Sausage, in a Garlic & White Wine Sauce. Served over House made Cheddar Grits and a Parmesan Crisp Wheel.
Chicken Smokehouse: Grilled and marinated Chicken Breast layered in a Smoked BBQ Sauce. Topped with Bacon, Smoked Gouda cheese, and Crispy Fried Onions on a toasted Kaiser roll. Served with House-Made Kettle Chips or Pomme Frites.
Salmon Entree: Broiled Fresh Wild-Caught Alaskan Salmon Filet Grilled to your liking, wearing a House Lemon Butter sauce, with Rice Pilaf and Vegetable Medley.

Gourmet Dinner Packages: Packages Include Fountain Soda, Coffee, Hot and Ice Tea Service. Additional Course Tiers available for purchase. Sales Tax & 20% Gratuity will be added to the total bill.

$45 per person

The Captains Table Dinner I

Crab Cake Dinner (1): Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.
Calypso Rockfish: Local Rockfish Fillet Blackened and Pan Seared, topped with a Grilled Shrimp & Avocado Salsa, over Roasted Fingerling Potatoes and Vegetable Medley.
“Nantucket” Pasta: Tomato and Truffle Infused Lobster Sauce, blended with Maine Lobster meat and Blue Crab, tossed with Pappardelle pasta. Garnished with a crispy Parmesan Cheese Wheel.
Short Rib: Hand-Seasoned and House Demi Glace infused Choice Beef Ribs, slow-oven roasted and finished with a Garlic Puree, with a Mushroom and Green Pea Classic Risotto and Garlic Broccolini.

$48 per person

The Fair Winds Dinner

Citrus Sage Scallops: Pan Seared Jumbo Sea Scallops (4) in a House Citrus Sage Butter Sauce, paired with Rice Pilaf and Vegetable Medley
Crab Cake Dinner (1): Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.
Short Rib: Hand-Seasoned and House Demi Glace infused Choice Beef Ribs, slow-oven roasted and finished with a Garlic Puree, with a Mushroom and Green Pea Classic Risotto and Garlic Broccolini.
Sesame Sea Bass: Chilean Sea Bass Sesame Seed crusted, Pan Seared and Roasted, laced with a Cool Cucumber and Wasabi Aioli and Asian BBQ Sauce, over Roasted Fingerling Potatoes and Vegetable Medley

Gourmet Dinner Packages: Packages Include Fountain Soda, Coffee, Hot and Ice Tea Service. Additional Course Tiers available for purchase. Sales Tax & 20% Gratuity will be added to the total bill.

$55 per person

The Following Seas Dinner

Crab Cake Dinner (2): Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.
Nantucket Pasta: Tomato & Truffle Infused Lobster Sauce tossed with Lump Blue Crab and Maine Lobster Meat over Pappardelle Pasta, garnished with a Parmesan Crisp Wheel.
Filet Entree: 10 oz Filet Montreal Seasoned and Char-Grilled – prepared to your liking, wearing a House Demi Glace. Served with Whipped Potatoes and French Beans.
Halibut St Martin: Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared. Topped with a Tropical Fruit & Sweet Chili “Caribbean” Style Salsa, with Roasted Fingerlings and Vegetable Medley.

Additional Service Tiers

SOUP Tier: $8.50 per person
Choice of MD Crab, Crab Bisque, or Seafood Gumbo

Salad Tier: $5 pp
Choice of House or Caesar

Appetizers Tier:
Choice of Two: $47 or Choice of Three: $58 (two of each choice will be provided):

Crab & Lobster Dip, Calamari, Old Bay Shrimp Bites, Chesapeake Tomatoes, Fried Oysters, or Garlic Butter Mussels

Oyster Bar Offerings: Tempura Shrimp Sushi Roll, Chesapeake California Sushi Roll, or Seared Tuna Nachos

Oyster Tier:
$17 for Half Dozen Sampler or $33 Dozen Sampler
*Ask about our Daily rotated fresh selections*

Dessert Tier: $9 per person
Choice of Amaretto Raspberry Cake, Pimlico Cake, or one of our Gelato Flutes (Chocolate, Limoncello, or Triple Berry)

**Additional Tiers for Parties can be added to up to 3 days prior to the reservation.**