Fresh Market

- Oyster Specials
- Beausoleil - Canada (6)
  
  Market Price
- Bluepoints - LI. (6)
  
  Market Price
- Chincoteaques - VA. (6)
  
  Market Price
- Mad House, VA
  
  Market Price
- Salt Ponds - RI. (6)
  
  Market Price
- Sewansecotts, VA
  
  Market Price
- Fresh Fillets
- Atlantic Salmon (Canada, Chili)
  
  Market Price
- Black Grouper (Florida)
  
  Market Price
- Chilian Sea Bass (Chili)
  
  Market Price
- Halibut Fillet (Alaska)
  
  Market Price
- Mahi-Mahi (Cape Hatteras)
  
  Market Price
- Rainbow Trout (Clear Springs, Idaho)
  
  Market Price
- Wild Rockfish (Chesapeake Bay)
  
  Market Price
- Wild Salmon (Alaska) Season Opens in March!!
  
  Market Price
- Yellowfin Tuna 2+ (Florida, Honduras, Costa Rica)
  
  Market Price
- Fresh Meats
- NY Strip
  
  Market Price
  
  All beef is Certified Angus choice
- Tenderloin
  
  Market Price
  
  All beef is Certified Angus choice
- Shrimp
- 10/15 ct.
  
  Market Price
- 21/25 ct.
  
  Market Price
- 5 lb. Box 21/25 ct. Shrimp
  
  Market Price
- 5 lb. Box U/15 Shrimp
  
  Market Price
- Crabmeat
- Fresh Jumbo
  
  Market Price
- Fresh Lump
  
  Market Price
- Past. Jumbo
  
  Market Price
- U/30 ct. Cocktail Claws
  
  Market Price
- Fresh Diver Scallops
- U/10 ct. Scallops
  
  Market Price
- Shell Fish
- 5-6 oz. (Cold Water) Lobster Tail
  
  Market Price
- P.E.I mussels
  
  Market Price
- Select Pint Oysters
  
  Market Price
- Specialty Seafood
- Crab & lobster dip
  
  Market Price
- Crab and seafood quiche
  
  Market Price
- Lump crab cakes
  
  Market Price
- Soups-to-go
- Coastal Crab Bisque
  
  Market Price
- Maryland Crab
  
  Market Price
- Seafood Gumbo
  
  Market Price
- Desserts
- Amaretto Raspberry Cake
  
  $9.25
- Blackbottom Cake
  
  $9.52
- Chocolate Topped Cheese Cake
  
  $9.50
- Featuring "Bindi" Imported Italian Sorbetto's & Gelatos, and "Sugar Bakers Cakes"
  - Tiramisu: Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.
  - Coppa Pistachio (Gelato): Custard gelato swirled together with chocolate and pistachio gelato.
  - Hazelnut Chocolate Flute (Gelato): Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.
  - Mixed Berry Flute (Gelato): Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.
  - Limoncello Flute (Gelato): Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.
  - Coconut Ripieno (Sorbet): Sorbetto served in the natural fruit shell.
  - Lemon Ripieno (Sorbet): Sorbetto served in the natural fruit shell.
- House Made Ghirardelli Brownies
  
  $3
- Seasonal cakes available
  
  Varies
  
  *Whole cakes can be ordered with advanced notice.
- Smith Island Cake
  
  $11