Oysters & Sushi

Yellowfin "AHI" Tuna, Pineapple, Cilantro, Jalapeno and Asian BBQ sauce. Tempura Crunch on the outside.

Fresh Fried Breaded VA Oyster & Lump Crab-meat, Dikon sprouts, Cucumber, Speckled with Tobiko. Served with a Chincoteague Red Mayo for Dipping.

Salmon, Yellowfin "AHI" Tuna, Spicy Crab, Avocado, Carrot, Tempura Crunch and Spicy Mayo with Bonito Flakes dusted on the outside.

Carrot, Cucumber, Asparagus Spears Avocado & Hachi Seasoning. Sesame Seeds on the outside.

Made with Lump Crabmeat, Avocado, Cucumber and Wasabi Mayo. Sesame Seeds with a sprinkle of Old Bay on the outside.

Fresh Atlantic Salmon, Lobster & Crab cream cheese, Fresh green scallions and tempura crunch.

A lightly spiced Gulf Shrimp & Sesame Tuna Combo with cucumber, Dikon Sprouts & Sirachi Mayo.