Board Luncheon
August 19, 2015
Board Luncheon
Includes Non-alcoholic Drinks
6% sales tax & 20% gratuity will be added to total
Shrimp & Grits- Sautéed Grilled Shrimp, Over Stonemill Grits, Finished with a Pan Scampi Sauce with Fresh Sautéed Spinach
Crab Cake- Single Crab Cake with Creole Drizzle, Served with Potato Ham Hash & French Green Beans
Talbot Street Toast- Blackened Filet Tips over Garlic Toast Points with Fresh Crabmeat & Béarnaise Sauce- Served with Pomme Frits
Sesame Tuna Fillet- Sesame Seared “AHI” Tuna Fillet Topped with Asian BBQ Sauce, Saffron Rice Pilaf & Vegetable Medley
Grillled Smoke House Chicken- Chicken Breast Marinated & Grilled Topped with BBQ Sauce, Cherry Wood Bacon & Smoked Gouda Cheese, Garnished With Frizzled Onions on a Kaiser Bun.