Executive Luncheon
August 19, 2015
Executive Luncheon
Includes Non-alcoholic Drinks
6% sales tax & 20% gratuity will be added to total
Crab & Spinach Quiche- Individual, Fresh Baked Seafood Quiche- Served with a Side Salad & Fresh Fruit
Broiled Salmon Fillet- Broiled Fresh Salmon Fillet Topped with Lemon Butter Served with a Side Salad & Fresh Fruit
Crab Cake Platter- Five Ounce Single Crab Cake- Served with Creole Mustard, Side Salad & Fresh Fruit
Tips & Frits- Sautéed Filet Tips & Fresh Mushrooms in Demi-Glace – Served over Pomme Frits