Featuring “Bindi” Imported Italian Sorbetto’s & Gelatos, and “Sugar Bakers Cakes”
September 8, 2015
Featuring "Bindi" Imported Italian Sorbetto's & Gelatos, and "Sugar Bakers Cakes"
- Tiramisu: Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.
- Coppa Pistachio (Gelato): Custard gelato swirled together with chocolate and pistachio gelato.
- Hazelnut Chocolate Flute (Gelato): Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.
- Mixed Berry Flute (Gelato): Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.
- Limoncello Flute (Gelato): Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.
- Coconut Ripieno (Sorbet): Sorbetto served in the natural fruit shell.
- Lemon Ripieno (Sorbet): Sorbetto served in the natural fruit shell.
Menu Sections: Desserts This entry was posted on
Tuesday, September 8th, 2015 at
7:33 pm .
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