Menu

Gourmet Wings (9) (GF) $19.50

Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola
Old Bay Butter / Asian BBQ / Traditional Buffalo

Angry Bayou Mussels (GFO) $20

PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette

Prosciutto Wrapped Diver Scallops (4) (GF) $22.50

Parmesan crusted, truffle spritz

Crab and Lobster Dip (GFO) $19.50

Hot and creamy seafood dip served with baguette slices and water crackers

Chesapeake Green Tomatoes $21.50

Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon

Fried Oysters MKT$

Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”

Prince Edward Island Mussels (GF) $18.50

Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb.

Baltimore Crispy Shrimp Bites $17.50

Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay’s “NEW” hot sauce, served with ranch dressing for dipping

Towne Dock Calamari $18.50

Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce

The Bayou Shrimp and Grits (3) (GF)) $21.50

Sautéed Gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar grits

Seared Tuna Nachos $22

Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle

Baja Fish Tacos $19.50

Tempura battered mahi – mahi fillet wedges (2) layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioli served in soft flour tortillas

Oysters on the Half Shell Market Price

Choose from our selection, updated daily!
Please enjoy our oysters at your own risk! Oysters are a raw food and may contain bacteria. Patrons with compromised immune systems, liver disease or cancers should avoid eating raw foods.

Sesame Seared AHI Tuna (GF) $19.50

Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons

Tempura Shrimp Roll *** $16

(2) Jumbo Gulf shrimp lightly tempura battered, flash fried, dikon sprouts and avocado. Finished with eel sauce and spicy mayo.

California Style Chesapeake Roll *** (GFO) $18

Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside

Wicked Shrimp and Tuna Roll (GFO) $18

A lightly spiced Gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo

*** This symbol denotes that this Sushi Roll is an inside out Roll (Sushi Rice on the outside)

Bonsai Hawaiian Roll *** (GFO) $18

Yellowfin ahi tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside

Vegetarian Delight Roll *** (GFO) $15

Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside

Canadian “Philly” Roll (GFO) $17.50

Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch

The Robo Roll *** (GFO) $19.50

Salmon, yellow fin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside

Chincoteague Roll *** $19.50

Fresh fried breaded VA oyster, crab meat, daikon sprouts, cucumber, finished with a spicy mayo drizzle

Steamed Shrimp with Old Bay (GF) ½ lb. – $18 / 1 lb. – $33

Steamed with onions for $1 extra per order

*** This symbol denotes that this Sushi Roll is an inside out Roll (Sushi Rice on the outside)

Caesar • Romano Vinaigrette (GF) • Louis Dressing (GF) • Vidalia Onion Vinaigrette (GF) • Ranch (GF) • Creamy Gorgonzola (GF) • Sherry Vinaigrette (GF) • Cusabi (GF) • Honey Mustard (GF) • Sun Dried Tomato Vinaigrette (GF) • Sesame Vinaigrette

House Salad $12

Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing

Power House “21228” $21.50

Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette

Caesar Salad $13

Crisp romaine hearts tossed with creamy Caesar dressing and croutons

Baby Spinach Salad (GF) $16.50

Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette

Add Salmon $8 • Add Chicken $8 • Add Tuna Chunks $8 • Add Scallops (3) $12 • Add Shrimp $8 • Add Steak $11

The Bookmaker (GFO) $16 small / $19 large

Shrimp, Italian Meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette

Strawberry Feta Salad (GFO) $22

Baby spinach greens tossed with Vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese

Fish and Chips $22.50

Beer-battered cod and pomme frits served with malt vinegar, tartar sauce and lemon

St. Mary’s Oyster Salad MKT$

Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters

Asian Tuna Salad (GFO) $23.50

Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish

Crab and Spinach Quiche $23.50

Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup

All house made soups are made with the freshest ingredients. Served in a bowl with Oyster Crackers.

Coastal Blue Crab Bisque $11

“Classic” Maryland Crab Soup (GF) $11

with vegetables

Spicy Seafood Gumbo $11

Served with house rice pilaf

French Onion Soup (GFO) $14

Roasted onions, rich beef broth & sherry topped with oven browned cheeses

Maryland Crab Cakes MKT$

Two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle

French Quarter Shrimp (GFO) $31

Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, serviced over cheddar grits

Calypso Rockfish (GF) $38

Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley

Bouillabaisse (GFO) $36

Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish

The Big Tuna $38

Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish

Carolina Trout $31.50

Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle

Rehmert’s Short Ribs $39

Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted – finished with a garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini

Nantucket Pasta $38.50

Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel

Lemon Dill Scallops $41

Pan seared jumbo sea scallops, laced with a citrus sage sauce. Nestled over a tri colored cous cous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble.

Salmon Five-O $36

Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad

All Sandwiches served with House Made Kettle Chips and Pickle. Substitute Pomme Frits for $3 or Sweet Potato Fries or a House Side Salad for $4. Add Seasonal Fresh Fruit for $4.

BREADS – Choice of: White, Wheat, Marble Rye, Pumpernickel, or Potato Kaiser Roll
*Ciabatta, Pretzel Roll or Croissant, add $2

The Kenilworth Lobster Roll MKT$

Fresh Maine lobster claw and knuckle meat blended with house made mayonnaise – nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker Crumble. Accompanied with a pimento macaroni salad.

The Shore Bird $19.50

Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread

Crab Cake Sandwich MKT$

Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread
As a pretzel club with cherry wood bacon on a warm pretzel roll (Market Price)

Smoke House Chicken $19.50

Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser

Tuna Melt $18

Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted muenster and sliced tomato

All Sandwiches served with House Made Kettle Chips and Pickle. Substitute Pomme Frits for $3 or Sweet Potato Fries or a House Side Salad for $4. Add Seasonal Fresh Fruit for $4.

BREADS – Choice of: White, Wheat, Marble Rye, Pumpernickel, or Potato Kaiser Roll
*Ciabatta, Pretzel Roll or Croissant, add $2

Fried Oyster Sandwich MKT$

Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce

Blackened Tuna Club $23

Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread

The “Oceans 11” Club MKT$

Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast, topped with our famous house made shrimp salad, with lettuce and tomato

The Famous “Hutzler” $23

Our famous shrimp salad sandwich on warm garlic cheese toast – a house favorite, A “True Taste Tempting Delight”

Traditional Shrimp Salad Sandwich $20.50

Choice of bread

Talbot Street Toast $27

Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frites

Parmesan Turkey $19.50

Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with a honey mustard aioli.

Classic Gourmet Burger $24

Fresh ground choice cuts of sirloin & short rib Angus beef seasoned with a Montreal spice, chargrilled and served medium to well. Topped with cherry wood bacon and cheddar cheese, lettuce, tomato & red onion. Served on an artisan roll with pomme frites

Gourmet Shrimp Burger $22

Gulf shrimp pureed with tomato, cilantro, garlic, jalapeno, Cajun spices, lime juice & bread crumbs. Pan-seared golden brown. Served with lettuce, tomato & red onion on an artisan roll, finished with a red pepper aioli & pomme frites

Today’s Fresh Catches Can Be Prepared

Broiled, Blackened, Grilled, Pan Fried, Sesame Crusted, Pistachio or Macadamia Crusted or Tempura Fried and then finish it with the sauce you choose!
Served with saffron rice pilaf and vegetable medley – Market Price

Sauces to Complement

Salsa Fresca (GF) • Citrus Sage Butter (GF) • Scampi Pan Sauce (GFO) • Lemon Butter (GF) • Asian BBQ Sauce • Caribbean Salsa

Our fresh fish selections are delivered fresh daily and hand-cut by Chef Rob!

Sesame Sea Bass $44

Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley

Halibut St. Martin $44

Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley

The Chef’s Ultimate Add On!

Cold Water Lobster Tail $18 or Jumbo Shrimp $11.50 (GF)

Hand Cut Angus Filet Mignon OR Angus Center Cut NY Strip Steak. Montreal-seasoned and char-grilled served (4) ways, prepared as you like! Served with our House Demi Glaze, Mashed Potatoes & French Green Beans

10 oz. Filet Mignon / 12 oz. NY Sirloin (GF)

Char-Grilled (GF) $49 / $45

Seasoned and char-grilled

Lobster Style (GF) $63 / $59

Topped with a cold-water lobster tail with butter

Scampi Style (GFO) $58 / $60

Topped with jumbo Gulf shrimp and garlic butter

Chesapeake Style (GF) $63 / $59

Topped with crabmeat and béarnaise

We Proudly Serve “Organic” Fresh Brewed Baltimore Coffee or “Bella Luna” Decaffeinated Coffee
Selection of TAZO Hot Teas

Pepsi, Diet Pepsi, Sierra Mist, Sweet Flavored Tea, Ginger Ale, Orange Crush, Lemonade and Dr. Pepper – free refills

Freshly Brewed Iced Tea, Arnold Palmer
(Half Lemonade, Half Iced Tea) – free refills

Juice: Cranberry, Apple, Pineapple, Orange, Tomato – No free refills

San Pellegrino Sparkling Water (16.9 oz.) – 3 each

Dasani Bottled Water – 2 each