Three Tips for Sushi Beginners
As delicious as sushi is, it isn’t always the most approachable cuisine for some. If you haven’t had sushi before, you might be hesitant to try it for several reasons, including concern over eating raw fish or just the unusual appearance of the roll. Fortunately, you don’t have to dive in to the deep end when it comes to sushi. By easing yourself in to the world of sushi, you can get a feel for what it’s all about. A nice progression can help those who are new to sushi enjoy it without feeling overwhelmed. Here’s a guide on getting started when you’re new to sushi.
Three Tips for Sushi Beginners
Started with the cooked items
Many people have concerns about eating raw fish, which is natural. Sushi chefs go to great lengths to ensure that the food they are preparing is safe to eat, but if you’re still a little uneasy, start off with cooked seafood instead. Not all fish in sushi is raw. Imitation crab, which is popular in many rolls, is cooked, as are eel, shrimp, and clam. Anything served tempura style is also cooked. The fish might also be marinated in an acidic marinade which essentially cooks the fish without heat. Your sushi chef can help you find cooked seafood options to start out with.
Go Vegetarian
Another option is to skip the fish entirely and start off vegetarian. There are plenty of great vegetarian sushi options that are good for those who are new to sushi. This is a good way to get a feel for some of the flavors and textures of the dish before moving on to trying it with fish.
Choose a fish you’re familiar with
If you’re unsure as to which fish you should choose, try starting out with one you already know you like. Salmon has a similar taste in sushi as it does when cooked, though it won’t be smoked or cured. Shrimp is another good place to start, as are scallops. If you like calamari, squid is another option you have. Once you’ve tried these, then you can move on to more exotic fish. You might also consider choosing a fish that doesn’t have an intense fish flavor to start out. Mild fish include halibut, red snapper, squid, and scallops, among others. Your sushi chef can help you choose a nice mild fish for your first roll.
Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area
Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a unique dining experience.
Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.
If you have any questions, please contact Catonsville Gourmet by calling 410-788-0005 or visit our website today! You can also follow us on Facebook, Twitter, Google+, and Pinterest.
Source
http://www.sushifaq.com/sushi-sashimi-info/sushi-for-beginners/