The annual winter dredge surveyed dug up some good news in the Chesapeake Bay: after a few years of significant declines, the blue crab population is on its way back up! Learn more in our blog.
The annual winter dredge surveyed dug up some good news in the Chesapeake Bay: after a few years of significant declines, the blue crab population is on its way back up! Learn more in our blog.
There was a time when nearly half of the oysters consumed in the world came from the Chesapeake Bay. The Algonquin Native Americans who lived in the area called the bay “chesepiook” which means “great shellfish bay.” As the largest… Read More
Earlier in June, six states came together to make a big change towards improving the future of the Chesapeake Bay Watershed. The Bay, whose health has been on the decline in recent years, is now looking at a future of… Read More
We’ve discussed the health benefits of eating oysters in previous blogs, but for a refresher, let’s talk about a few of them again. Oysters boost your immune system with their high zinc content, which promotes immune system health. Oysters also… Read More
After a Department of Natural Resources (DNR) survey found the Chesapeake Bay crab population to be just 300 million, its lowest in over five years and a nearly two-thirds decline over the previous year, DNR announced that it will Reduce… Read More
According to the Department of Natural Resources (DNR), the latest survey of the Chesapeake Bay revealed the crab population is the lowest it has been in over 5 years, 300 million. This number is nearly two-thirds what it was just… Read More
Maryland crabbing season is officially underway. However, a chillier than normal Chesapeake Bay could be bad news for watermen, seafood dealers, and local Baltimore seafood restaurants. As of last Thursday, the average water temperature off Annapolis was 42.9 degrees Fahrenheit,… Read More